Lock & Lock multiple-use Medium food Container. Great for snacks, cereal and more! Airtight & Watertight, Odor Proof, Stain Read more
Multi-purpose ribbed terry towels Read more
For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition all Emile Henry pieces are carefully crafted from Burgandy clay, found nautrally in the region. The mineral-rich clay is combined with 100% natural ingredients to create a product unsurpassed for even heat distribution. Through the unique Ceradon® process, each piece is fired with an extremely durable glaze that gives the finished product a naturally non-stick surface- which will not scratch from use or cleaning. The properties of the material and careful craftmanship allows your Emile Henry pieces to go directly from the freezer to a hot oven. All Emile Henry product is freezer, oven, broiler, microwave and dishwasher safe. Emile Henry is now proud to introduce a new line of dinner and cookware that combines hearty tradition and natural technology with modern form and hues. With the Urban Colors Collection, Emile Henry renews everyday oven and tableware with new shapes and colors. Warm, earthy tones: Slate, Sky, Sand and Figue, are the perfect addition to the modern home. Read more
Pyrex Accents Read more
When you purchase this 2-pc. rectangular baker set (includes 10.5x7-in. and 12x9.5-in. bakers) you'll receive a 7x5-in. rectangular baker free!Le Creuset's Stoneware is truly an All-in-One Dish that you can use for baking, serving and storing. Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. Read more
Marinex Glass Bakeware production began over 50 years ago by Santa Marina, the largest glass manufacturer in Latin America. Located in Brazil, Santa Marina has been producing different glass products since 1895. The factory location is close to raw material deposits of boron and sand which is rich in color and quality. During the production process, these raw materials are combined using heat to make borosilicate glass. Borosilicate glass is resistant to changes in temperatures used in cooking and baking. The raw materials also give Marinex glass bakeware a slight bluish tint consistant throughout all pieces. Marinex Glass Bakeware offers several shapes and sizes that have countless uses in culinary activities and are prominent by their beauty, durability, and ease of cleaning. It can be used to prepare, bake, and serve food as well as to freeze prepared food. It is safe for both conventional ovens and microwave ovens. Marinex Bakeware can go from the freezer/refrigerator to a pre-heated oven where the oven temperature does not exceed 100C or 212F to start. However, Marinex Bakeware should not be used on stovetop burners or over a direct flame. This is a 2.6qt. fluted rectangular baking dish that measures 11-3/4" x 9" x 2-1/8". All Marinex bakeware is dishwasher safe. Item #GD16572410 Read more
Pantaloon is a poodle with a sweet tooth. He adores cookies and yummy pastries. So when the Baker is looking for a helper, Pantaloon applies for the job.
“Oh, no, Pantaloon!” says the Baker. “You look to me as if you’d eat more than you’d bake.” But Pantaloon proves him wrong in this charming Golden classic, brilliantly reillustrated by Steven Salerno. Read more
Lock & Lock multiple-use food Container. Great for snacks, cereal and more! Airtight & Watertight, Odor Proof, Stain Read more
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface. Read more
Corningware French White 2 Piece 4-quart oval roaster. Includes 1-each French White ll 4-quart oval roaster with glass cover. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish! Read more
Corningware French White 1-1/2-quart oval dish. Includes 1-each 1-1/2-quart oval dish. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish! Read more
This Superstone® French Bread Baker produces a traditional Italian loaf of bread with a very crispy crust and light crumb. 14.5"L x 5.18" W x 2.5"HThis heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included. --Fred Brack Read more
Artist Susan Williams-Ellis found her inspiration for Botanic Garden from antique botanical Illustration plates. The mix and match collection currently features around 30 individual floral and butterfly designs with the signature leaf motif border. This colorful dinnerware collection is complimented with a large range of bakeware, serving items and giftware. Botanic Garden has decorated homes all over the world for over 30 years. Start your collection today and watch your Botanic Garden grow. The lasagne is the perfect baker for all types of dishes. Makes beautiful entertaining simple.Create a bouquet at the table with this lovely baker on any occasion set in Portmeirion's Botanic Garden. When entertaining, cook and serve lasagne or casseroles in this attractive dish with ease and style. From over 30 flowers featured in the collection, two stems of light purple clematis adorn this bakeware, with butterflies hovering nearby, and framed by the signature leaf chain border. Coordinate with other cookware, serveware, and accessories as well as the complete line of dinnerware in the distinctive pattern. Inspired by 19th-century floral illustrations, the handpainted blossoms designed by artist Susan Williams-Ellis over 30 years ago, presents an extensive selection that make wonderful gifts. Crafted in England of high-quality stoneware, the freezer to oven to table item is dishwasher-safe and oven-safe to 390 degrees F, though extreme temperature changes should be avoided. --Roberta Cruger Read more
To combat lasagna pans that are always too shallow and usually unattractive, Mario Batali created this stunning extra-deep 9-by-13-inch pan. Measuring over 3 inches deep, the pan allows for consistent cooking and ample portions, while minimizing overflow when cooking lasagna, casseroles, roasts, and more. The cookware's durable cast-iron construction provides exceptional heat retention, while its porcelain-enamel exterior, which comes in a variety of classic colors, makes a beautiful presentation on virtually any dining-room table. The pan is oven-safe up to 500 degrees F, and is safe for gas, electric, and ceramic-top ranges. Two side handles allow for secure transport to and from the oven, and washing the pan by hand is recommended for best results. A 16-page booklet with recipes from Mario Batali's latest cookbook, Molto Italiano, is included. The lasagna pan measures 9 by 13 by over 3 inches deep and carries a limited lifetime warranty Read more
Mayfair & Jackson represents time tested quality and style. M & J brings unparalleled commitment to functionality, durability and design. Mayfair & Jackson offers elegant concepts and classic beauty with products that compliment any kitchen décor. 1.6 quart white porcelain with printed holly motif casserole dish with vented glass lid and elegant serving rack is great for entertaining. Read more
Gourmet Standard's 13 Inch Rectangular Tri-Ply Bake Pan has the same layered metal technology that has been carried over from our cookware to create a functional and appealing piece that transitions easily from kitchen to dining table. With a high polished mirror finish on the stainless steel and a sandwiched aluminum core. Read more
The first cookbook from America’s premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographs
As Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scharffen Berger. Founded in 1996 by Robert Steinberg, a physician and amateur chef, and John Scharffenberger, an award-winning vintner, the company’s confections have won a following among food professionals and home cooks alike. Now, in their first cookbook, the duo shares their passion with the world.
The Essence of Chocolate features more than one hundred spectacular -- and often simple -- recipes drawn from the Scharffen Berger files and from two dozen top pastry chefs. It is divided into three sections: "Intensely Chocolate," which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; "Essentially Chocolate," with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and "A Hint of Chocolate," with recipes that use chocolate’s spicier qualities to their best effect, like Vegetarian Chili and John’s Cocoa Rub. And all will work magnificently with any high-quality chocolate. Filled with helpful tips, sumptuous photographs, and the story of how chocolate is really made, here is a book that is every bit as seductive as its subject.Established in 1996, Scharffen Berger has become America's preeminent maker of cooking chocolate. Essence of Chocolate, by the firm's founders and food writer Susie Heller, offers more than 100 recipes for a broad selection of delights like Chocolate Pudding Cakes, Chocolate Marbled Gingerbread, Cocoa Caramel Panna Cotta, and Chocolate Chunk Cheesecake, as well as savory edibles made with chocolate like Tortilla Soup and Chile-Marinated Flank Steak. Unusual recipes also include the likes of Chocolate Chunk Challah and TKOs, a homemade version of Oreos that leaves those favorites on the supermarket shelf.
Arranged by chocolate intensity, the recipes come from the company's files and from chefs including Flo Braker, Jim Dodge, Thomas Keller, and Stephanie Hersh. Although the formulas vary in difficulty, most are within the range of all cooks interested in making something terrific. Readers should note, however, that the recipes require chocolate with specific cocoa-solids contents--62% semisweet, for example--that may be difficult to find. Most cooks will know, however, that one high-quality chocolate of similar cocoa content can usually replace another. With narrative sections in which Steinberg and Scharffenberger trace (at perhaps excessive length) their career trajectories, interesting asides such as "Bread and Chocolate," lots of chocolate lore, and a good primer on how chocolate is manufactured--plus color photos--the book makes a happy addition to the chocolate lovers' kitchen library. --Arthur Boehm Read more
