By Wayne Gisslen
44 used and new from $9.75
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Customer tags: baking(8), pastry(3), bread(3), professional baking(3), culinary arts(2), textbook(2), wayne gisslen, cookbook, cooking, pastry chefs
Review & Description
The pastry chef and/or baker is responsible for the pastry products and bakery items in a foodservice establishment, and ensures that the products produced meet quality standards. In addition, the pastry chef/baker usually develops recipes and prepares desserts.
There has been tremendous growth in baking and pastry arts, with nearly 300,000 pastry cooks and chefs (Bureau of Labor Statistics). Read more
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